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Baked in traditional style clay oven
Momo is an integral part of Nepali cuisine and culture originating from Tibet, dumplings filled with minced Chicken, Goat or Vegetables
Baked in open flame traditional clay oven, served with cumin rice, salad & avocado raita
Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience, Served with Rice
These dishes showcase the rich tapestry of Nepali and Indian cuisine while being entirely plant- based, Served with Rice
We offer takeout for this restaurant.
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