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Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.
Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and Nepali spices.
Fresh tomatoes, onions and peppers, Pan roasted with sauce of chili paste and soya sauce served with basmati rice
All entrées cooked with Indian spices and served with basmati rice
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Gluten Free. All entrées cooked with Indian spices and served with basmati rice
Gluten free) A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, and hearty with a smoky delicious flavor. (All Tandoori items served with Masala Sauce)
From 12pm to 2:30pm. Served with choice of one entrée (lunch size), basmati rice and choice of garlic or plain naan
From 12pm to 2:30pm. Served with choice of one entrée (lunch size), basmati rice and choice of garlic or plain naan
From 12pm to 2:30pm. Served with choice of one entrée (lunch size), basmati rice and choice of garlic or plain naan
From 12pm to 2:30pm. Served with choice of one entrée (lunch size), basmati rice and choice of garlic or plain naan
From 12pm to 2:30pm. Served with choice of one entrée (lunch size), basmati rice and choice of garlic or plain naan
From 12pm to 2:30pm. Served with choice of one entrée (lunch size), basmati rice and choice of garlic or plain naan
From 12pm to 2:30pm. Served with choice of one entrée (lunch size), basmati rice and choice of garlic or plain naan
From 12pm to 2:30pm. Served with choice of one entrée (lunch size), basmati rice and choice of garlic or plain naan
Please order for a minimum 10 people
Serves 10 people
Served with basmati rice
Small tray serve 15 to 20 and large tray serve 25 to 30 people.
A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita)
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, hearty with a smoky, delicious flavor. (All Tandoori items served with masala sauce.)
One of the favorites of all Chinese noodles dishes
We offer takeout for this restaurant.
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