“no side order, only in curry items”

Deep fried snacks (fritters) in chickpea batter.

Curries are a traditional dish cooked with Indian herb spices and a blend of onions, and tomato sauce from mild to hot flavor.

Vindaloos are curries cooked with addition of potatoes and a touch of vinegar.

Masala is a traditional sauce that gets its’ flavor from the use of cream and a range of spices.

Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.

Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt -marinated meat in the tandoor oven.

Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce

Similar to Bhunas but are cooked in an already fan fried, dice-chopped onions, bell pepper, tomato, and garam masala.

Saag stands for any leaf-based dish. For our dish, we are using spinach. Saag is a hearty and creamed meal with spices and onion gravy.

Style of curry made with marinated pieces of meat and vegetables.

As a delicious flavor from mild to hot; is marinated in soy sauce and peppers and lots of tomato sauce.

Simmered in a creamy fragrant sauce, kormas are rich in flavor, spices, cashews, raisins, and shredded coconuts.

Flavorful broth type spiced with ajwain seeds

Boneless meat cooked in a thick creamy gravy of spices and herbs with the mixture of yellow and black lentil.

South Asia’s most elaborate rice dish with a wonderful aroma. A mixture of basmati rice in spices, cashews, raisins, and shredded coconuts.

Tibetan Food. Originally from Tibet, Momo is now one of Nepal’s most popular dish. Bite-sized dumplings filled with meat or vegetables, wrapped in dough then steam cooked.

Chau chau, a.k.a. chow mein, are wheat and barley noodles, lightly pan-fried with soy sauce

Originating from eastern Tibet and northern part of Nepal, Thukpas are noodle soup famous for the simple yet wholesome and nutritious warm bowl

Cooked simple but has a fresh flavor due to the combination of vegetables stirred in soy sauce.