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Paella Tapas Wine Bar & Restaurant

 
Information

Paella Tapas Wine Bar & Restaurant

44 Main St, Norwalk, CT 06851
 

Ordering Hours
Sunday11 AM - 9:30 PM
Monday11 AM - 9:30 PM
Tuesday11 AM - 9:30 PM
Wednesday11 AM - 9:30 PM
Thursday11 AM - 9:30 PM
Friday11 AM - 9:30 PM
Saturday11 AM - 9:30 PM

Tapas Calientes  

Gambas al ajillo
Sauteed shrimp in garlic sauce
$12.00
Calamares a la plancha en vinagreta de limon y pimientos
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
$12.00
Tostada de lomo de cerdo curado con queso de manchego gratinado
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
$12.00
Crozuetas Servidas Con Aioli
Cod fish croquets, served with garlic aioli and cumin
$12.00
Chorizos y alubias blancas en salsa de vino Rioja
Sauteed Spanish sausage and cannellini beans in a Rioja red wine sauce
$12.00
Pintxo
Served with vegetable and mustard aioli
$8.00
Morcilla a la plancha
Grilled blood Spanish sausage, served with a lentil stew
$10.00
Empanadas rellenas de rabo de buey
Turnovers stuffed with oxtail meat and vegetables
$10.00
A La Plancha. Chorizo, Chorizo Picante y Morcilla
Grilled chorizo, hot chorizo and spanish blood sausage
$15.00
Txanguro a la donostierra
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
$14.00
Cazuelita de queso de cabra, en salsa de tomate y albaca
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
$9.00
Mejillones a la Vasca ?en salsa verde de perejil y cilantro
Sauteed Prince Edward Mussels, prepared with green sauce Pure de garbanzos con camarones marinados a la plancha 10?.00 Chick peas puree with marinated grilled shrimp
$10.00
Pure de Garbanzos con Camarones Marinados a la Plancha
Chickpea pure with marinated grilled shrimp
$15.00
Arroz cebolla cremoso con vieiras, alverjas tiernas y asafran
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
$12.00
Albondigas en Salsa de de Tomates y Albaca
Homemade beef and Vegetable meatballs in tomatoes and basil
$10.00
Albondigas en Salsa de de Tomates y Albaca with pasta
Homemade beef and Vegetable meatballs in tomatoes and basil
$12.00

Beverages  

Ginger Ale
$2.00
Sprite
$2.00
Coke
$2.00

Tapas Frias  

Pimientos del piquillo
Wood roasted piquillo peppers stuffed with the chef's choice of the day
$12.00
Boquerones marinados con ajo fresco y perejil
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette
$10.00
Seleccion de Carnes Curadas Espanolas
Spanish cured meats
$18.00
Ceviche tipo Ecuatoriano
Ecuatorian style ceviche of the day
$15.00
Pan Catalan con Requeson
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
$12.00
Plato de aceitunas variadas
Assortment of homemade marinated olives roasted bell peppers
$7.00
Bacadillo de Jamon Serrano y Queso Machego
Garlic flat bread with serrano ham, and machego cheese
$12.00
Tortilla clasica Espanola
Classic spanish omelet, prepared with potatoes, onions and eggs
$8.00
Seleccion de quesos variados Espanoles
Platter assortment of Spanish cheeses
$18.00
Jamon Serrano
$15.00

Ensaladas  

Ensalada organica de la temporada
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`
$8.00
Ensalada de peras con queso cabrales
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
$10.00
Ensalada de Remolacha y Espinacas
Beets and baby spinach salad in cider balsamuc vinaigrette and feta cheese
$10.00
Requeson, Pimientos Asados y Tomates
Beefsteak tomatoes, roasted bell peppers and burrata, drizzled with balsamic basil vinaigrette
$12.00
Ensalad Romana Clasica
Romaine hearts, manchego cheese, garlic crouton and caesar dressing
$10.00

Paellas  

All paellas are made per two people or more. Price per person

Paella classic Valenciana
Classic Valencian Paella, made with chicken, Spanish sausage seafood and saffron rice 'Made for two or more'
$24.00
Paella de Carnes
Bomba rice, chicken, chorizo, giants faba beans and topped with grilled steak
$35.00
Paella Negra de Chipirones
Seafood squid ink paella
$27.00
Paella de Mariscos
Assortment of seafood paella and cebolla saffron rice Per person.'Made for two or more'
$27.00
Paella de Verduras
Roasted vegetable and saffron rice
$20.00
Fideua
$20.00

Platos Principales  

Cazuela de pescados y mariscos al estilo Vasco
Fish and shell fish suquet in and Albarino wine and green sauce
$28.00
Fideos con Chorizo
Penne rigate sauteed with chorizo, spinach, fresh garlic and extra virgin olive oil
$24.00
Arroz con mariscos al aroma de asafran y salsa de langosta
Creamy rice, prepared with seafood in a saffron lobster sauce
$27.00
Lomo Fino de Buey a la Parrilla
Natural beef tenderloin, served with potatoes, vegetables, finished with picon cabrales sauce
$32.00
Filete de cerdo marinado al Estilo Andaluz
Pork tenderloin served with rice and sauteed spinach in a red wine garlic sauce
$24.00
Pollo de granja servido con salsa de ajos asados
Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce
$22.00
Churrasco a la Pariila
Grilled rib steak, served with fries and roasted bell peppers and onions
$28.00
Jarrete de Cordero
Colorado braised lamb shank served with sweet peas risotto and vegetable
$27.00

We offer takeout for this restaurant.

Ordering Hours

Sunday11:00 AM - 9:30 PM
Monday11:00 AM - 9:30 PM
Tuesday11:00 AM - 9:30 PM
Wednesday11:00 AM - 9:30 PM
Thursday11:00 AM - 9:30 PM
Friday11:00 AM - 9:30 PM
Saturday11:00 AM - 9:30 PM