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Golden crisp rice and lentil crepe with a filling of your choice. Served with sambar and coconut chutney or gravy
This dish is a famous street food in Tamil Nadu, Kerala and Sri Lanka. It consists of chopped parotta with onions peppers, eggs and choice of your meat or vegetables; tossed in a delicious Chettinad gravy
Home made Clay oven Breads are made to the order
We offer takeout for this restaurant.
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