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Served with hot and mild sauces pakoras. Fritters: dipped in mildly spiced batter and deep fried.
Dosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.
Complete Thali dinner includes one main entree curry, dal curry {yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.
Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.
Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).
A la carte: served with curry sauce and raita (yogurt), all biriyani entrees are cooked with royal basmati rice, spices and herbs. Complete Thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).
We offer takeout for this restaurant.
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