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Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.
Marinated twenty four hours in low-fat yogurt and exotic spices, served on a sizzling platter with naan and dal.
A thin crispy South Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Prepared daily for your order.
We offer takeout for this restaurant.
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